Plan Your Way to an Easier Thanksgiving

November 13th 2009 03:35 pm

dinnerware pumpkin with autumn corn Plan Your Way to an Easier Thanksgiving

Thanksgiving is coming up fast, so you need to start thinking about it now. No matter how busy you are now, it will only seem worse the closer to turkey day that you begin. Making a plan isn’t doing all the work at one time. You will be making a chore list to make your life easier.

The first order of business is to order a turkey if you want a fresh one. You can try local farmers to see if they still have any organic ones. They may cost more, but the taste is worth it. If you’re not interested in a fresh turkey, go ahead and buy a frozen one. Don’t wait too long, or you may find yourself without a turkey on the big day!

Make a menu plan for the big day. If you are having guests bring something, make sure that they tell you what they want to bring now. This way you can fill in any holes yourself. A typical menu would look something like this:

  • wine – I suggest a mix of red, white and rose to give everyone something they’ll like.
  • soda, sparking water, juice
  • slow cooker pear delicata squash soup or other winter squash soup
  • field green salad with chopped apple and dried cranberries
  • turkey
  • cranberry sauce
  • stuffing
  • mashed potatoes
  • green bean (regular or in casserole form)
  • sweet potato (baked or in casserole form)
  • creamed corn
  • dinner rolls
  • pumpkin pie, pecan pie, or another of your favorite desserts

Make a shopping list so you don’t find yourself running out to the store at the last minute. Include baking supplies, seasonal vegetables, stuffing mix, and add some Indian corn and mini pumpkins to decorate your table with. Order the list by each store you need to go to make it easier.

Make a list of anything you may need to rent or borrow from friends. I always borrow a few extra chairs and a card table myself. Think about silverware, serving platters, and dinnerware too, are you sure you have enough? Now is a perfect time to bring out you best Noritake plates, and your best silver.

The day before give the bathroom a thorough cleaning and vacuum and mop all the floors. Go ahead and make your pie(s) and soup if it will reheat well. You can even begin to set your table if you don’t have cats that are likely to nap on your clean pressed linens. Take your frozen turkey out of the freezer and put in the fridge for the night. Chill the white and rose wines.

You can setup to have a separate kids table, like the one we all knew growing up. If you do it separate or together cover the tables with matching tablecloths to add some extra ambiance to your dinner. Make a center piece by scattering the Indian corn and mini pumpkins on various places on your table. Go ahead and put wine glasses and coffee cups on the table, so you have less running around to do during your dinner party.

The morning of Thanksgiving cook the Turkey, stuffing, and other dishes that need to be made the day you eat them. Set the table early if you didn’t set it the night before. Open the red wine to breathe. Go ahead and open the chilled wines as well and put them in an ice chest to keep it cool.

Most importantly take a half hour before your guest arrive and enjoy the feeling of having everything ready before the last minute!

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Posted by Myriam under Decorations & Holiday Entertaining & Hostessing & Seasonal Entertaining & Thanksgiving | No Comments »

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