Hot dogs are the perfect cookout foods and they work great for parties too. I always plan a few parties a year around them. I like to have campy parties and weenies scream campy!

Have your friends wear their best touristy gear for a fun costume party addition. It’s easy to forget the stress of your week once you’re in plaid Bermuda shorts, sandals with socks and have binoculars or a camera around your neck.

Make sure to have a tropical fruity drink to accompany your festive fare. Something that looks good with an umbrella straw tucked away in it. I usually choose a pina colada or strawberry daiquiri. They may be predictable, but everyone loves them.

You could even go red-neck gourmet and make a hot dog enchilada casserole. Spread about 2 cups of pre-made chili over the bottom of a greased rectangle baking dish. Wrap a tortilla around each hot dog and arrange on top of chili. Top with the rest of the chili and shredded cheese. Cover with foil and bake in a 400 degree oven between 30 - 40 minutes. Serve topped with crumbled Fritos.

If you go for the traditional hot dog feast, make sure to have tons of toppings for your guests. Ketchup, mustard, and pickle relish are requirements. Make a Carolina dog by topping it with cole slaw and chili. You could also make a Greek salad dog with feta, olives, chopped tomatoes, red onion, and touch of Greek dressing. Feel free to add gourmet extras like roasted garlic, red peppers, goat cheese or even nacho cheese.

If it’s raining or you just don’t feel like cooking outside, use your slow cooker. I have a Crockpot trio that has 3 small slow cookers on one base. If you have lots of time you can heat the hot dogs up in the slow cooker. Personally I like to heat them on the stove and keep them warm in the slow cookers. I put veggie dogs in one, turkey dogs in another, and veggie chili in the last one. This way everything’s ready for people as they drop in.

Posted by Myriam under Drinks & Hostessing & Party Food & Spring Entertaining & Summer Entertaining | 5 Comments »

Now is the time to get your fondue pot out of hiding. If you don’t have a fondue pot, go to your local thrift store. You’ll usually see a few inexpensive ones there. Mine gets packed up and trekked off to the shed, a friend of mine puts hers in the attic. I’d be interested in hearing form any of you that manage to store it were you can easily get to it. Maybe you could change my ways. One of the reasons I have fondue less often is that it’s so inconvenient to go and get it.

Another reason you may be avoiding fondue night is your cholesterol. You know your doctor doesn’t want a big pot of steaming cheese on your table for dinner. But there is another way! A non-traditional way, but I always love twists on the original.

White beans are the new main addition. Once they are pureed they actually create a perfect fondue every time. The other change is to use low fat or 2% cheese instead of full fat. Combined with the beans it still creates a richly textured fondue. No one will know the difference. Try a porter beer cheddar version, or the more traditional white wine and Gruyere and emmental. Set the table with a colorful array of dinnerware. My favorite for fondue is Sengware blueberry for the place settings with the white bistro ones to hold the food waiting to be dunked into the cheese. In addition to lightly toasted bread, try steamed broccoli and cauliflower, whole baby carrots, even thickly sliced baked potatoes or sweet potatoes.

Make sure to save room for a little chocolate fondue too. I make mine when I start the cheese fondue and keep it warm in a small Crockpot until I’m ready for it. Cut up some cheesecake, vanilla cake, and an assortment of fresh fruit. Try pineapple - it’s one of my favorites.

This is a good opportunity to have a period themed party. You could do the 60’s with smoking jackets and cocktail dresses. Or even the 70’s with polyester outfits complete with clashing colors. Pick the one your friends will have the most fun with.

Posted by Myriam under Party Food & Recipes & Winter Entertaining | 2 Comments »

Ever since I was in college I’ve hosted an annual Christmas tree decorating party. I’d buy a live tree and all my friends would make ornaments out of things they had around the house. You’d be surprised at how creative you can get when you don’t have the money to run out and buy ornaments. Cotton ball snowmen with felt cut out for their faces, paper cut out snowflakes, fresh oranges with cloves stuck in them all make an unique tree.

Now I have a whole supply of crafting supplies and tools, not to mention access to half price Michaels’ coupons. You can still make popcorn balls, string fresh cranberries, and create paper doll angels. But there’s a wide variety of crafting ideas for you to choose from. You can make ornaments from wire, cereal boxes, silk flowers, beads, yarn, and more. Need some help getting you ideas into reality? Disney’s Family Fun site has a ton of great ornament tutorials. I love the felted wreath one myself.

Decide on a few specific ornaments to make and purchase the supplies ahead of time. It’s a good idea to cover your dinner table with plastic bags and tape them securely underneath. If you will have kids at the party, you might want to put down a drop cloth too. It won’t make you happy if you have red paint on your beige carpet. But with the right precautions, there will be nothing to worry about.

Put on Christmas music to set the atmosphere. If your prefer play a few old Christmas movies or cartoons. Either way it will set the mood for your party. Make a Crockpot full of hot apple cider. Add cinnamon sticks, whole cloves, whole peppercorns, and orange rind to make it taste really special. You can have a nice rum or bourbon for adults to add to theirs if they want. Next year I bet someone will ask you to make it again. It’s always popular at my house during the holidays.

People work up an appetite creating ornaments, so you’ll need to make some snacks. A tray of finger sandwiches is always a welcome sight. Make sure to include something for vegetarians, and make a few lettuce wraps if you have any friends with a gluten allergy. You can use the same fillings in the lettuce wraps. Bib lettuce or iceberg hold up the best as a wrap. They will all look beautiful arranged on a Noritake holiday plate. Assorted bar cookies are another winner. Peppermint brownies and cranberry blondies are beautiful additions to your spread. Your table will be all dressed up for Christmas as well.

Posted by Myriam under Decorations & Holiday Entertaining & Hostessing & Winter Entertaining | No Comments »

The holiday season is starting and you may already be stressed out. It seems that the holiday season starts earlier every year. My parents said that because the end of the year just seemed to sneak up on them. Now, it’s from going into Lowe’s and seeing Christmas decorations up. And that’s before Halloween even starts!

The stores are marking down prices now to get the jump on Black Friday sales. The congestion in Costco makes my weekly errand something I won’t do on the weekend anymore. I hate being bumped into, but even worse is when someone actually hits you with a cart!

The hard part is really enjoying the holidays instead of letting them sap your energy. In the midst of taking care of everyone else, you really must take some time for yourself. A 5 minute coffee break isn’t going to do the trick. In fact, now is the perfect time to limit your caffeine intake. Too much caffeine, sugar, or even alcohol can actually make you more stressed out. They may seem to give you a burst of quick energy, but you will pay the price of being even more exhausted later.

Try cleaning up your house a little each day instead of in a marathon the day before your big holiday party. Make a batch of holiday cookie dough each week, and freeze most of the dough to easily bake an assortment for visitors. Depending on the type of cookie, you can even roll them out and put between sheets of wax paper. That way you don’t have to make 5 batches of different cookies at one time.

Stock up on cream, coffee, tea, and cocoa. This way you won’t run out. More people will just be dropping by to visit. Sharing time with close friends is the best way to get the holiday spirit.

Take a half an hour or so each morning, to do whatever your favorite things are. Simply read the paper with a nice mug of tea, or take a walk. Getting fresh air and exercise is a perfect way to de-stress yourself. It doesn’t hurt to start the day at your calmest. In fact, it can make you more tolerant of the stresses that may surround you during the day.

It goes without saying that getting the proper amount of sleep can make a world of difference. Running around can cause you to eat too many fast food meals. Make sure you have salads prepared ahead of time to take to work. Make slow cooker soups and stews, so you can have dinner waiting for you. There’s nothing better than a home cooked meal after a long, tiring day. Pull out your good Noritake dinnerware. Serve yourself up a bowl of comforting slow cooker baked potato soup. You may find these new good habits outlast the holidays.

Posted by Myriam under Holiday Entertaining & Hostessing & Winter Entertaining | No Comments »

As you’re taking down your Halloween decorations and preparing for the winter holidays, take a day out to have some relaxing time with friends. One of my favorite things to do is have a bunch of people meet at my house to go on a walk. It’s nice to slow down the pace and go outside to take in the beauty of the season.

Make sure to dress for the weather, and tell everyone to wear comfy shoes. If you aren’t near trees or nature, plan a road trip to find some. This time of the year is perfect for catching the last of the fall leaves in all their beautiful color. Enjoying a cool afternoon breeze, and perhaps the chance to pull out your favorite wool scarf, are great reasons to get outside. If it’s very cold, plan a short walk. Or make everyone steaming hot coffee in insulated cups to take along with them. You can enjoy the season and your friends even on a simple walk around the block.

If you have a backyard, you could use your fire pit to make a nice warm place to hang out there. Or if the weather really gets tough you can light a fire in the fireplace and enjoy your friends inside. Just remember to not stress out about the details, this is a day for everyone to kick back.

Make a few things ahead of time and you won’t have to disappear into the kitchen. You can actually relax at your own relaxing weekend party! In the morning, before your guests arrive, heat up a big crockpot of chili. You can use your favorite recipe, or make this easy sweet potato black bean chili from scratch. You’ll have to put the beans on the night before, but after that it takes almost no work.

Go ahead and fill up a few small bowls with garnishes. Then you can just pull them out of the fridge when you get back from your walk. Use sour cream, shredded cheese, scallions, jalapenos, minced cilantro, black olives, and a few different kinds of salsas. Set up bowls and soup spoons by the crockpot before you leave for the walk. It’s just one less thing for you to think about when you get home.

In another slow cooker make a nice hot drink for your friends. A hot toddy is always nice, or give  hot buttered rum a try. If you have kids involved, or just want to have an alcohol-free day make up some hot chocolate.

It’s always a treat to spend some downtime with the people you care about. After a beautiful, relaxing walk with your friends, sit down to a simple meal. You don’t have to wait until Thanksgiving to appreciate everything in your life.

Posted by Myriam under Fall Entertaining & Hostessing | No Comments »