Breakfast on Christmas Morning
December 23rd 2009
We can all remember waking up on Christmas morning when we were little. It’s always magical to wake up with the sun and run in to see what Santa left you under the tree. But we’re the grownups now and while that doesn’t dampen the excitement, it does mean we need to think about making breakfast!
If you’re a planner you can put on a slow cooker of cranberry-orange oatmeal in the slow cooker. Serve it with some toasted pecans and extra dried cranberries on the side. If you normally pour milk over your oatmeal, try using orange juice instead. Another great variation is to make a spiced oatmeal, top with eggnog and freshly grated nutmeg.
If eggs are more your style try making a southwest breakfast casserole that has eggs, sausage, peppers and cheese. It needs to cook for 8 hours, so you can put it together the night before and wake up to a hearty breakfast. You could also cook up a quiche a day or two before and serve it warm or at room temperature with some sliced oranges, pears, and apples.
Of course you can make waffles or pancakes. They don’t take that much time to make from scratch and the varieties are endless. Try making gingerbread waffles or chocolate chip pancakes topped with minty crushed candy canes.
If you want something sweet that’s even easier French toast may be the answer. My favorite holiday variation is to mix the eggs with eggnog and nutmeg. Then dip the thick sliced bread in. You could also use slices of stollen or panettone to soak up the custard for an interesting twist.
Muffins are always a favorite in my house. I try to freeze a few from my weekly batch so I can just heat up homemade muffins whenever I need them. Gingerbread, cranberry-apple, apple topped with candied walnuts, chocolate-banana, the sky’s the limit. Take a look on foodgawker.com and do a search on muffins. I’m sure you’ll find a few combination you would have never thought of.
Another favorite of mine is breakfast burritos. I stuff mine with scrambled eggs and potatoes mixed with a smokey chipolte salsa. Make sweet quesadillas by spreading the tortillas with nutella and then toast them in your pan. It’s similar to a crepe.
No matter what you make serve it up on your best Noritake dinnerware. You’ll feel elegant even if you’re in your fuzzy slippers.

I love to give gifts and try to sprinkle them in all during the year. Buying gifts can be one of the hardest tasks during the holidays if you didn’t plan far enough ahead. One of the things I do is start filling up my gift closet the day after Christmas to prepare for next year. (And all the birthdays in between!) It also spreads the cost across the whole year. I don’t know about you but I have to buy for 4 birthdays in early January in addition to Christmas presents.




