October 13th 2009
You can go with any theme for your Halloween dinner party, but it just won’t be complete without a few dishes to remind you of the holiday. From mummy hot dogs for a kids party to ribs served on a platter with a carving knife stabbed into a fake heart – they all create an atmosphere your guests won’t soon forget.
I throw a fancy Gothic dinner party. I have my guests dress up in all black or a dressy costume. Each guest chooses a dish to bring from a list of recipes. I make sure there are recipes that everyone can make.
You can create a buffet using ordinary crockpots to keep the food warm, and allow for people to arrive at different times. I do a big sit down dinner with multiple courses. Of course, you have to count on your guests a little more, but the results really shine.
It takes some planning to have each course ready when you want it. After all, you want to be in the party not in the kitchen all night! If you want to do a little bite (amuse bouche) to start your meal, try something cold that you can have plated up in the fridge. Do the same with your salad course, plate it up, and put dressing in the serving bottle you want to use.
Keep your soup hot in a crockpot and ladle out in small bowls you set up nearby the minute you want to serve it. Have your main course cooked ahead of time, and you can pop it in the oven to warm up as you eat the soup or salad. If you have a room temp dessert plate it up and cover with a dish towel until you are ready. Or if it’s a chilled dessert, try and prepare it in individual serving dishes to speed up your time in the kitchen.
Make sure you have enough plates to serve on ready ahead of time in the kitchen. Nothing will slow you down more than stopping to wash dishes for your next course. Pick up a few thermal carafes, and make your coffee and tea while you are heating your main course. It’ll be hot and ready to serve when bring out the dessert. Also have sugar and creamers ready to make coffee service a breeze.
I set my table so that all the silver for the night is already in place. Set a water glass, wine glass, and coffee cup just like a restaurant would do and you’ll have less to haul from the kitchen. Make sure your dishwasher is clean and empty before the party starts, then you can put your dirty dishes straight in for an easier cleanup.
Have I got you thinking about your Halloween dinner? There are a ton of ‘clipped’ Halloween recipes saved in the Halloween recipe notebook on Evernote. Happy party planning!